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Call Mary or John

International Tel: 0033 297 396377

Local call:
0297 396377

To email:
click here

 
 
 

Availability & Prices for Nov -Dec 2008

We are open for booking in 2009

Please contact us for details

Use the arrows to move between months or move directly to:

Previous Sep - Oct 2008
Jan - Feb 2009
Next

November / Novembre


Wk
S
S
M
T
W
T
F
£
45
1
2
3
4
5
6
7
300*
46
8
9
10
11
12
13
14
300*
47
15
16
17
18
19
20
21
300*
48
22
23
24
25
26
27
28
300*
49
29
30
300*
Available = Available Unavailable = Unavailable
Reserved = Reserved (subject to deposit receipt)
UK
5th
Guy Fawkes Night

9th
Remembrance Sunday
30th
St Andrews Day

France
1st
All Saints Day (Toussaint)
11th
Armistice Day (Armistice)

December / Décembre


Wk
S
S
M
T
W
T
F
£
49
1
2
3
4
5
300*
50
6
7
8
9
10
11
12
300*
51
13
14
15
16
17
18
19
300*
52
20
21
22
23
24
25
26

500*
53
27
28
29
30
31
500*
Available = Available Unavailable = Unavailable
Reserved = Reserved (subject to deposit receipt)
UK
25th
Christmas Day
26th
Boxing Day

France
25th
Christmas Day (Noël)



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Jan - Feb 2009
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Depending on timing, occupancy and the state of bookings, discounts
may be available - please contact us for details.






How to Book:

If the dates you require are available, contact Mary or John to make your booking via:

Then complete and send the booking form with your deposit. Provisional bookings are held for seven days pending receipt of the booking form and deposit. If we do not receive them within this time we cannot guarantee that the dates you require will still be available.




PLEASE NOTE:

*During weeks marked with an asterisk, the use of gas and electricity is metered, logs are available at a reasonable charge and we request payment in euros at the end of your stay*

During High and Mid season, bookings are from Saturday to Saturday.
At other times arrival and departure dates can be flexible.

We respectfully request that your arrival is after 4pm on the first day of your holiday, and that your departure is by 10am on the last day. We need this time to prepare thoroughly and stock up for our next guests.

 
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